“This recipe and Marsala Beef Over Rice came about while trying to develop more low carb options.” – Calla Ferre
Marsala Wine Sauce For Roast
- 1 Cup Marsala Wine (Columbo Sweet)
- 1/4 Cup Soy Sauce
- 1/4 Cup Sugar
- 1/2 Teaspoon Ginger
- Pour off all but 1 Tablespoon fat from roasting pan.
- Deglaze pan with wine, and add soy sauce, sugar and ginger. Thicken with cornstarch/water mixture. Serve over roast
For low carb solution: substitute 6 packets of splenda for 1/4 cup sugar.
2009 Original Recipe – Calla Ferre