Marsala Wine Sauce for Roast

“This recipe and Marsala Beef Over Rice came about while trying to develop more low carb options.” – Calla Ferre

Marsala Wine Sauce For Roast

Course: Main Courses – Beef


  • 1 Cup Marsala Wine (Columbo Sweet)
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Sugar
  • 1/2 Teaspoon Ginger
  • Cornstarch


  • Pour off all but 1 Tablespoon fat from roasting pan.
  • Deglaze pan with wine, and add soy sauce, sugar and ginger. Thicken with cornstarch/water mixture. Serve over roast


For low carb solution: substitute 6 packets of splenda for 1/4 cup sugar.

2009 Original Recipe – Calla Ferre

Related Recipes: