Marsala Beef Over Rice

Marsala Beef Over Rice

Course: Main Courses – Beef


  • Leftover Roast
  • 2 1/2 Cups Marsala Wine Columbo Sweet
  • 1/4 Cup Soy Sauce
  • 1 Teaspoon Ginger
  • 1 Large Onion Sliced
  • 1 Teaspoon Grated Orange Rind
  • Sugar Or Splenda
  • Cornstarch And Water Mixture


  • Slice leftover roast. Sauté onion and place sliced roast in pan and heat.
  • Mix sauce ingredients. Pour into pan. Heat until meat is warm, then add cornstarch mixture to thicken sauce. Serve over rice.

2010 Original Recipe – Calla Ferre