Marsala Beef Over Rice
- Leftover Roast
- 2 1/2 Cups Marsala Wine (Columbo Sweet)
- 1/4 Cup Soy Sauce
- 1 Teaspoon Ginger
- 1 Large Onion Sliced
- 1 Teaspoon Grated Orange Rind
- Sugar or Splenda
- Cornstarch & Water Mixture
- Slice leftover roast. Sauté onion and place sliced roast in pan and heat.
- Mix sauce ingredients. Pour into pan. Heat until meat is warm, then add cornstarch mixture to thicken sauce. Serve over rice.
2010 Original Recipe – Calla Ferre