“Another one of the first recipes I tried when I got my indoor grill. It cooks fish to perfection. The addition of the Avocado-Mango Salsa makes this recipe heavenly!” – April Ferre
Grilled Lime Salmon with Avocado-Mango Salsa
Ingredients
Avocado-Mango Salsa:
- 1 Large Mango Peeled & Diced
- 3/4 Cup Red Bell Pepper Chopped
- 1/4 Cup Cilantro Chopped
- 1/3 Cup Red Onion Chopped
- 1 Large Avocado Diced
- 1 Tablespoon Lime Juice
- Salt & Pepper To Taste
Lime Salmon:
- 4 6-Ounce Skinless Salmon Fillets
- 3 Tablespoons Olive Oil
- 2 Teaspoons Lime Zest
- 3 Tablespoons Lime Juice
- 3 Cloves Garlic Minced
- 1 Tablespoon Olive Oil
- Salt & Pepper To Taste
Instructions
For the Avocado-Mango Salsa:
- Toss all ingredients together and season with salt and pepper to taste.
For the Salmon:
- In a bowl, whisk together olive oil, lime zest, 3 Tablespoons lime juice, garlic and season with salt and pepper to taste.
- Place salmon in a baking dish, cover and marinate in refrigerator for 30 minutes, then flip the salmon and marinate an additional 30 minutes.
- Preheat a grill to medium-high heat (375 degrees on an indoor grill). Brush grill with olive oil and cook salmon for about 3 minutes on each side or until just cooked through.
- Serve salmon warm, topped with salsa. Pair with Garlic Cilantro-Lime Rice.
2019 Recipe – April Ferre – From www.cookingclassy.com
