“This comes from my Blackened Mahi Mahi Fish Taco recipe, but is scaled up to refill my spice jar so that I always have it on the ready. Works great on all sorts of fish and would be good on chicken as well.” – April Ferre
Fish Spice Rub
Ingredients
- 2 Tablespoons Paprika
- 2 Tablespoons Brown Sugar
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 2 Teaspoons Salt
- 1 Tablespoon Cumin
- 1 Teaspoon Chili Powder
Instructions
- Combine all ingredients. Use to coat fish of your choice prior to grilling.
- Makes just short of 1/2 cup.
2016 Recipe – April Ferre
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