Grilled Lime Salmon with Avocado-Mango Salsa

“Another one of the first recipes I tried when I got my indoor grill. It cooks fish to perfection. The addition of the Avocado-Mango Salsa makes this recipe heavenly!” – April Ferre

Grilled Lime Salmon with Avocado-Mango Salsa

Course: Main Courses – Fish & Seafood
Cuisine: Mexican


Avocado-Mango Salsa:

  • 1 Large Mango Peeled & Diced
  • 3/4 Cup Red Bell Pepper Chopped
  • 1/4 Cup Cilantro Chopped
  • 1/3 Cup Red Onion Chopped
  • 1 Large Avocado Diced
  • 1 Tablespoon Lime Juice
  • Salt & Pepper To Taste

Lime Salmon:

  • 4 6-Ounce Skinless Salmon Fillets
  • 3 Tablespoons Olive Oil
  • 2 Teaspoons Lime Zest
  • 3 Tablespoons Lime Juice
  • 3 Cloves Garlic Minced
  • 1 Tablespoon Olive Oil
  • Salt & Pepper To Taste


For the Avocado-Mango Salsa:

  • Toss all ingredients together and season with salt and pepper to taste.

For the Salmon:

  • In a bowl, whisk together olive oil, lime zest, 3 Tablespoons lime juice, garlic and season with salt and pepper to taste.
  • Place salmon in a baking dish, cover and marinate in refrigerator for 30 minutes, then flip the salmon and marinate an additional 30 minutes.
  • Preheat a grill to medium-high heat (375 degrees on an indoor grill). Brush grill with olive oil and cook salmon for about 3 minutes on each side or until just cooked through.
  • Serve salmon warm, topped with salsa. Pair with Garlic Cilantro-Lime Rice.

2019 Recipe – April Ferre – From

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