Apple Cider Syrup

“This is delicious served on pancakes or waffles. It also makes a great topping for vanilla ice cram.” – Calla Ferre

“Forget maple syrup, this is now my go to for pancakes and waffles. This stuff is amazing!” – April Ferre

Apple Cider Syrup

Course: Dessert Sauces


  • 1 Cup Sugar
  • 2 Tablespoons Cornstarch
  • 1/4 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 2 Cups Apple Cider
  • 2 Tablespoons Lemon Juice
  • 1/4 Cup Butter


  • In a medium saucepan, mix together sugar, cornstarch, cinnamon and nutmeg. Stir in apple cider and lemon juice.
  • Bring to a boil, stirring constantly until thickened, about 1 minute. Remove from heat and stir in butter.
  • Serve warm or cold. Makes 2 3/4 cups.

2006 Recipe – Calla Ferre – Family Circle Magazine, Readers’ Recipes – Janice Harder, Island Lake, Illinois.

Related Recipes:
Apple Cider Syrup on Buttermilk Pancakes