“When we were growing up, we got a lot of rice from the Church. This was one of our breakfast staples.” – Stephen Ferre
Papa’s Cinnamon Rice Porridge
- Hot Cooked Rice
- Scalded Milk
- Raisins Optional
- Combine rice, cinnamon and sugar to taste. Add raisins, if desired. Dot with butter. Pour scalded milk over top.
- Try variations with dried cranberries, chopped apple or banana.
1950’s Recipe – Helen Ferre