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Honey Mustard Chicken
Course:
Main Courses - Poultry
Ingredients
1/2
Cup
Miracle Whip
2
Tablespoons
Dijon or Honey Mustard
1
Tablespoon
Honey
4
Boneless, Skinless Chicken Breasts
Instructions
Combine miracle whip, mustard and honey in a small bowl, stir well to combine.
Method 1:
Place thawed chicken on grill or rack of broiler pan.
Brush with half of sauce. Grill or broil 8 to 10 minutes; turn and brush with remaining sauce.
Continue grilling or broiling an additional 8 to 10 minutes or until tender.
Method 2:
Coat chicken breasts with olive oil and season with salt and pepper.
Bake chicken at 425 degrees for 20 to 25 minutes.
During the last 5 minutes of cooking, drain drippings from pan and cover chicken with sauce. Continue baking until chicken is done.
Method 3:
Cook chicken as desired or use rotisserie chicken breast.
Heat honey mustard sauce over medium low and then toss with cooked chicken.
Makes 4 servings.