“These were so good, we had to walk them off before we could drive home. The restaurant made these in a big slushy machine. They were kind enough to give us the recipe, but they said that if we wanted to make less, that we’d have to figure it out on our own.” – Calla Ferre

“I’ve done my best to make a non-alcoholic version of this. I have no idea how close it comes or not, but it does taste good.” – April Ferre