“Worthy of any restaurant. The marinaded chicken would also be good in a burrito or over a salad.” – April Ferre
Grilled Chicken Street Tacos
Ingredients
- 1/3 Cup Oil
- 1/4 Cup Lime Juice
- 2 Teaspoons Brown Sugar
- 1 Teaspoon Cumin
- 1 Teaspoon Chili Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1/4 Teaspoon Italian Seasoning
- 4 Boneless, Skinless Chicken Breasts
- Taco-sized Corn Tortillas
- Chipotle Cream Sauce
- Onion Chopped
- Cilantro Coarsely Chopped
- Shredded Cheese Optional
- Sliced Avocado Optional
Instructions
- Combine oil, lime juice, brown sugar and spices in a small bowl. Pound chicken breasts to an even thickness and pierce with fork or meat tenderizer. Place chicken and marinade in a plastic bag and refrigerate overnight.
- Make Chipotle Cream Sauce.
- Grill chicken until internal temperature reaches 165 degrees.
- Assemble tacos with Chipotle Cream Sauce, onion, cilantro, cheese and avocado.
2019 Recipe – April Ferre – Adapted from www.lecremedelacrumb.com
