“Deviled Eggs are always great to bring to a potluck or party. My college friends, Joyce and Pat, particularly liked to add chopped up Bread & Butter Pickles.” – April Ferre
Deviled Eggs
Ingredients
- Eggs Hardboiled
- Mayonnaise or Miracle Whip
- Coarse Ground Dijon Mustard Optional
- Onion Powder Optional
- Chopped Ham Optional
- Sweet Pickle Relish Optional
- Paprika or Dill Weed Optional
Instructions
- Slice eggs in half lengthwise. Combine egg yolks in a small bowl. Add enough mayonnaise to moisten egg yolks; stir until smooth. If desired, add Dijon mustard or onion powder to taste. Mix well.
- If you need to smooth out the egg mixture a bit or want to cut the calories and use less mayonnaise, you can add a little milk or cream.
- Add some pickle relish or chopped ham, if desired. Spoon yolk mixture back into eggs halves. Top with paprika or dill if desired. Serve chilled.
Original Recipe – Calla and April Ferre
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