“This is a generational favorite in our family. We usually make a double recipe any time we make this, and it still goes fast! I also add extra cocktail shrimp.” – April Ferre
Shrimp Macaroni Salad
Ingredients
- 1 1/2 Cup Shell Macaroni
- 3/4 Cup Celery Diced
- 1/4 Cup Green Onion Sliced
- 3 Radishes Sliced
- 1/2 Cup Mayonnaise
- 1 Tablespoon Vinegar
- 1 Teaspoon Prepared Mustard
- 1/2 Teaspoon Celery Seed
- 1/2 Pound Cocktail Shrimp
- Salt & Pepper To Taste
- Salad Greens
Instructions
- Cook, drain and cool macaroni.
- Mix with remaining ingredients, except greens. Chill until ready to serve.
- Serve with greens. Makes 4 to 6 servings.
1964 Recipe – Jean Hansen – From Family Circle Magazine