Shrimp Macaroni Salad

Shrimp Macaroni Salad with Deviled Eggs

“This is a generational favorite in our family. We usually make a double recipe any time we make this, and it still goes fast! I also add extra cocktail shrimp.” – April Ferre

Shrimp Macaroni Salad

Course: Salads – Pasta

Ingredients

  • 1 1/2 Cup Shell Macaroni
  • 3/4 Cup Celery Diced
  • 1/4 Cup Green Onion Sliced
  • 3 Radishes Sliced
  • 1/2 Cup Mayonnaise
  • 1 Tablespoon Vinegar
  • 1 Teaspoon Prepared Mustard
  • 1/2 Teaspoon Celery Seed
  • 1/2 Pound Cocktail Shrimp
  • Salt And Pepper To Taste
  • Salad Greens

Instructions

  • Cook, drain and cool macaroni.
  • Mix with remaining ingredients, except greens. Chill until ready to serve.
  • Serve with greens. Makes 4-6 servings.

1964 Recipe – Jean Hansen – From Family Circle Magazine