“This actually is the sauce from my Enchiladas Suizas recipe. It takes on a different taste when it is cooked over enchiladas, but when left uncooked it has a nice bright, creamy flavor that goes great on tacos.” – April Ferre
Creamy Salsa Verde
Ingredients
- 2 7-Ounce Cans (1 1/2 Cups) Herdez Salsa Verde
- 1/2 Cup Sour Cream
- 1/4 Cup Cilantro Packed
- 1 Clove Garlic Chopped
Instructions
- In a blender, combine 1 can salsa verde, sour cream, cilantro and garlic. Process until smooth.
- Stir in remaining can of salsa. Chill and serve.
- Great as a dip with chips or as a sauce on tacos or burritos.
2025 Adapted Recipe – April Ferre – Adapted from Mexico in my Kitchen
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