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Creamy Salsa Verde

Course: Condiments, Sauces & Gravies
Cuisine: Mexican

Ingredients

  • 2 7-Ounce Cans (1 1/2 Cups) Herdez Salsa Verde
  • 1/2 Cup Sour Cream
  • 1/4 Cup Cilantro Packed
  • 1 Clove Garlic Chopped

Instructions

  • In a blender, combine 1 can salsa verde, sour cream, cilantro and garlic. Process until smooth.
  • Stir in remaining can of salsa. Chill and serve.
  • Great as a dip with chips or as a sauce on tacos or burritos.