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Chive & Onion Cream Cheese Spread
Course:
Condiments
Ingredients
8
Ounces
Cream Cheese
Room Temperature
1
Tablespoon
Milk, Half & Half or Heavy Cream
1/2
Teaspoon
Onion Powder
1/8
Teaspoon
Kosher Salt
Or to Taste
2
Tablespoons
Fresh Chives or Garlic Chives
Chopped
Instructions
In a small bowl, mix cream cheese and milk until combined. Whip until light and airy.
Add in onion powder, salt and chives. Mix until well combined.
Best if flavors are allowed to blend for at least 2 hours or overnight.