Chili Con Carne #1

Chili Con Carne #1

Course: Chili

Ingredients

  • 3 Tablespoons Hot Butter
  • 1 Pound Ground Beef
  • 1 1/4 Cup Onion Minced
  • 2 1/2 Cups Kidney Beans Cooked
  • 1 1/3 Cup Condensed Tomato Soup
  • 3 Tablespoons Chili Powder
  • 1 Tablespoon Flour
  • 3 Tablespoons Water
  • 1 Teaspoon Salt

Instructions

  • Cook ground beef and minced onion until browned in 3 tablespoons hot butter or drippings. Add kidney beans and tomato soup; cook 10 minutes.
  • Make chili powder, flour, water and salt into a paste and blend into beef mixture. Cook over low heat, stirring frequently, for 45 minutes.
  • Serve hot with crackers or hot fried cornmeal mush. Makes 8 servings.

Recipe – Calla Ferre – From Betty Crocker’s Picture Cookbook, 1956