Chicken Corn Soup

Chicken Corn Soup

Course: Soup

Ingredients

  • 3 1/2 Pound Stewing Chicken With Bone
  • 3 Or 4 Cups Water
  • 1 1/2 Pint Corn
  • 1/2 Cup Celery Chopped
  • 1 1/2 Teaspoon Salt
  • 1 Small Onion Chopped
  • 1 Cup Carrots Sliced (optional)
  • 1/2 Cup Noodles Broken
  • 1/2 Cup Green Beans
  • 1 Chicken Bouillon Cube Optional

Instructions

  • Cook chicken and salt with water till tender. Separate chicken from broth and cut into small pieces.
  • Cook chicken with vegetables and noodles in broth for about 30 minutes on low burner after boiling. Add eggs and serve very hot.
  • You may have to add more water for broth. For extra flavor you can add your bouillon cube to your broth while cooking.

Recipe – Calla Ferre