“One of my dental hygiene school classmates brought this to a potluck. Everybody loved it, so we asked her for the recipe. Later, it became part of a cookbook we sold as a fundraiser. ” – Calla Ferre.
“This is one of our must have appetizers during the holidays.” – April Ferre
Cheese Ball
Ingredients
- 1 8- Ounce Package Cream Cheese Room Temperature
- 1 Tablespoon Dill Weed
- 1 Tablespoon Dried Onion
- Poppy Seeds
- Wheat Thins Crackers
Instructions
- Mix cream cheese, dill weed and dried onion. Refrigerate for approximately 30 minutes or until easy to handle.
- Roll into a ball or disk. Coat the ball or disk in poppy seeds. Refrigerate overnight.
- Before serving, let stand at room temperature for 1 hour. Serve with Wheat Thins.
Recipe – Kathleen Holzwart – From the Monterey Bay Dental Hygiene Component Cookbook.
