Cheese Ball

“One of my dental hygiene school classmates brought this to a potluck. Everybody loved it, so we asked her for the recipe. Later, it became part of a cookbook we sold as a fundraiser. ” – Calla Ferre.

“This is one of our must have appetizers during the holidays.” – April Ferre

Cheese Ball

Course: Appetizer


  • 1 8-Ounce Package Cream Cheese Room Temperature
  • 1 Tablespoon Dill Weed
  • 1 Tablespoon Dried Onion
  • Poppy Seeds
  • Wheat Thins Crackers


  • Mix cream cheese, dill weed and dried onion. Roll into a ball. Roll ball in poppy seeds. Refrigerate overnight.
  • Before serving, let stand at room temperature for 1 hour. Serve with wheat thins.

Recipe – Kathleen Holzwart – From the Monterey Bay Dental Hygiene Component Cookbook.

Related Recipes:
Ham & Dill Cream Cheese Rolls