“I was looking for a creative way to mix up the appetizer plate during the holidays, so I took the recipe for the Cheese Ball, changing it from a dip to a finger food and creating a low-carb alternative to cheese and crackers.” – Calla Ferre
Ham & Dill Cream Cheese Rolls
- 1 8-Ounce Package Cream Cheese Softened
- 1 Tablespoon Dill Weed
- 1 Tablespoon Onion Finely Chopped
- Deli-Style Sliced Ham
- Combine first three ingredients, blending well. Place in refrigerator and let flavors blend for a couple hours or overnight. Spoon cream cheese mixture along one edge of a piece of ham. Roll up. Cut into bite-size pieces and secure with a toothpick.
2003 Original Recipe – Calla Ferre