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Brown Calrose Rice

Course: Side Dishes - Rice & Beans

Ingredients

  • 1 1/2 Cups Brown Calrose Rice
  • 1 to 2 Tablespoons Olive Oil
  • 1/2 Large Onion Diced (Optional)
  • 2 1/4 Cups Water
  • 1/2 Teaspoon Salt

Instructions

  • Wash rice thoroughly and soak for 30 minutes. Drain well.
  • In a Dutch oven, heat olive oil over medium high heat. If adding onion, sauté until tender.
  • Add drained rice and cook for 3 to 5 minutes, stirring frequently, until rice is lightly toasted. Do not let rice burn.
  • Add water and salt. Bring to a boil and then reduce to simmer. Cover and simmer for approximately 30 minutes.
  • Remove from heat and let sit for 15 minutes. Fluff rice with a for and let sit another 5 minutes.