Avocado Crema

Avocado Crema on Tacos al Pastor

“I wanted to replicate the Tacos al Pastor that I love from Taqueria Davis. They have what they call guacamole on their crispy tacos, but I feel like it is more sauce-like than what I normally think of when I make guacamole. This comes very close to what I was looking for. It’s great on tacos of course, but it goes with pretty much any Mexican dish. This would also go well on fish.” – April Ferre

Avocado Crema

Course: Sauces & Gravies
Cuisine: Mexican

Ingredients

  • 1 Avocado Diced
  • 1/4 Cup Sour Cream or Mexican Crema
  • 1 Tablespoon Fresh Cilantro Chopped
  • 1 Clove Garlic Roughly Chopped
  • 1 Tablespoon Fresh Lime Juice
  • 1/8 Teaspoon Salt
  • 1/8 Teaspoon Pepper

Instructions

  • Combine all ingredients in a small food processor and blend until smooth. Serve as desired.
  • Recipe may be scaled up as needed, but use within 4 days for best flavor.

2025 Adapted Recipe – April Ferre – Adapted from Casual Foodist