“Here is another instance where I was trying to find a different way to utilize some of the odds and ends in my freezer. I had a ton of apricot puree from when I did a massive apricot canning project: apricot halves, syrup, and jam. I had made my Chicken with Apricot Sauce several times, and still had tons of apricot preserves. So what else do you do with apricot puree? Well, I found a drink in a ‘Juices and Smoothies’ cookbook. It tasted great, but was too thick to really drink. If I would have had a blender I could have added ice to make a smoothie, but instead I decided to turn this into a sorbet, and it was perfect. Only use fresh squeezed orange juice, do not use concentrate.” – April Ferre