“I never seem to be able to use a whole box of Bisquick before it spoils. It’s frustrating to reach in the cupboard and find it has gone rancid, or worse you make your recipe and it turns out terribly because the Bisquick had expired. So much easier to make just what you need, when you need it.” – April Ferre
Homemade Bisquick
Ingredients
- 1 Cup All Purpose Flour Sifted
- 1 1/2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 1 Tablespoon Butter or Shortening
Instructions
- Combine flour, baking powder and salt; whisk together.
- Cut in butter or shortening until thoroughly combined.
- Use immediately or store in the refrigerator for up to 3 months. Recipe may be scaled up or down as needed.
2024 Adapted Recipe – April Ferre – Adapted from Allrecipes