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Homemade Bisquick

Course: Miscellaneous

Ingredients

  • 1 Cup All Purpose Flour Sifted
  • 1 1/2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Butter or Shortening

Instructions

  • Combine flour, baking powder and salt; whisk together.
  • Cut in butter or shortening until thoroughly combined.
  • Use immediately or store in the refrigerator for up to 3 months. Recipe may be scaled up or down as needed.