Transpacific Flank Steak

“Makes a great marinade for any piece of red meat. We commonly use it on skirt steak.” – Calla Ferre

“The best steak marinade ever. Great for barbecues. Serve with Macaroni Salad, corn on the cob, and a nice tall glass of lemonade.” – April Ferre

Transpacific Flank Steak

Course: Main Courses – Beef

Ingredients

  • 3/4 Cup Oil
  • 1/4 Cup Soy Sauce
  • 3 Tablespoons Honey
  • 2 Tablespoons Red-Wine Vinegar
  • 1 Clove Garlic Crushed
  • 1 1/2 Teaspoon Ground Ginger
  • 1 Green Onion Chopped
  • 1 1 1/2 To 2 Pound Flank Steak

Instructions

  • Marinate for at least 5 hours, best if marinated overnight.

1970’s Recipe – Jean Hansen – From Family Circle Magazine

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