“I find the use of strained baby food apricots an interesting ingredient in this classic sauce. It’s a little sweet and has a little bit of spicy in it too. Highly addictive. Really a quite remarkable combination of ingredients.” – April Ferre
Sweet & Sour Dipping Sauce
Ingredients
- 1 7.5-Ounce Jar Strained Baby Apricots
- -Or 1 Cup Strained Apricot Puree
- 3 Tablespoons Heinz 57 Sauce
- 3 Tablespoons Italian Salad Dressing
- 3 Tablespoons Honey
- 3 Tablespoons Sugar
- 3 Tablespoons Soy Sauce
Instructions
- Combine and bring to a simmer over medium high heat, stirring occasionally. Serve with Crispy Won Tons. Store in covered container and use within 2 weeks.
Recipe – Helen Ferre
