Sweet Potato Soup

“We were eating sweet potatoes fairly often at one point; I was trying to expand my soup recipes, and I came up with this.” – Calla Ferre

Sweet Potato Soup

Course: Soup


  • Bacon Chopped
  • Onions Chopped
  • Celery Chopped
  • Sweet Potatoes Peeled & Cubed
  • Frozen Peas & Carrots
  • Milk or Cream


  • Fry bacon in Dutch oven until crispy. Remove bacon to dish, add onions and celery and cook until translucent. Remove from heat. Add some butter if needed.
  • Boil sweet potatoes until soft. Add to onions and celery and return to heat. Add peas and carrots and heat through.
  • Using stick blender, blend with milk or cream until of desired consistency. Add bacon, and serve hot.

2010 Original Recipe – Calla Ferre