“We were eating sweet potatoes fairly often at one point; I was trying to expand my soup recipes, and I came up with this.” – Calla Ferre
Sweet Potato Soup
- Bacon Chopped
- Onions Chopped
- Celery Chopped
- Sweet Potatoes Peeled & Cubed
- Frozen Peas & Carrots
- Milk or Cream
- Fry bacon in Dutch oven until crispy. Remove bacon to dish, add onions and celery and cook until translucent. Remove from heat. Add some butter if needed.
- Boil sweet potatoes until soft. Add to onions and celery and return to heat. Add peas and carrots and heat through.
- Using stick blender, blend with milk or cream until of desired consistency. Add bacon, and serve hot.
2010 Original Recipe – Calla Ferre