“This recipe is down to the simplest of ingredients.” – Calla Ferre
Strawberry Sorbet #1
- Strawberry Puree
- Lemon Juice Optional
- Make a simple syrup of 1 part water to 1/2 part sugar. Bring to a boil and remove from heat. Combine 1 pint of this simple syrup with 2/3 pint strawberry puree. If too sweet, add lemon juice.
- Freeze in an ice cream freezer and serve. Makes 2 pints.
Recipe – Calla Ferre