“This recipe is down to the simplest of ingredients.” – Calla Ferre
“A nice, light sorbet … not too sweet.” – April Ferre
Strawberry Sorbet #1
Ingredients
- Water
- Sugar
- Strawberry Puree
- Lemon Juice Optional
Instructions
- Make a simple syrup of 1 part water to 1/2 part sugar. Bring to a boil and remove from heat.
- Combine 1 pint of this simple syrup with 2/3 pint strawberry puree. If too sweet, add lemon juice.
- Freeze in an ice cream freezer and serve. Makes 2 pints.
Measurements:
- Simple Syrup: 1 1/2 Cup plus 2 Tablespoons Water and 3/4 Cup plus 1 Tablespoon Sugar equals 1 pint (2 cups).
- Strawberry Puree: 2 Cups Diced Fresh Strawberries plus 1/4 Cup Water blended equals 2/3 pint (1 1/3 cup) puree.
- Lemon Juice: 2 Tablespoons (recommended).
Recipe – Calla Ferre, Measurements Added – April Ferre