Shrimp Dip

“From a New Years Eve party at the Nigro’s house.” – April Ferre

Shrimp Dip

Course: Appetizer


  • 1 8 Ounce Package Cream Cheese Softened
  • 2 Cups Sour Cream
  • 1 Envelope Italian Seasoning Mix
  • 1/2 Pound Salad Shrimp


  • Combine cream cheese and sour cream in bowl and beat at high speed until smooth. Add Italian seasoning; mix well. Stir in shrimp.
  • Serve with pita chips or other crackers.

2003 Recipe – Frank and Tony Nigro

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