“Another appetizer from New Years Eve 2004 at the Nigro’s house. These are great with Shrimp Dip.” – April Ferre
Pita Chips
Ingredients
- Pita Bread
- Oil for Deep Frying
- Salt
Instructions
- Heat oil in deep fryer to 350 degrees. Cut pita bread into eight wedges and fry until golden. Remove to cookie sheet lined with a paper towel and salt immediately. Serve with favorite salsa or dip.
2004 Recipe – Frank and Tony Nigro
