Seafood Cocktail Sauce

“When you are short on time or ingredients, this serves as an excellent cocktail sauce, similar to Peppy Cocktail Sauce. Or you can even just add a bit of horseradish to catsup for an even simpler sauce.” – Calla Ferre

Seafood Cocktail Sauce

Course: Appetizer


  • 1/2 Cup Catsup
  • 1/8 to 1/4 Teaspoon Horseradish
  • Dash Lemon Juice
  • 3 Drops Tabasco Or To Taste


  • Mix all ingredients thoroughly. Serve with cocktail shrimp.

1957 Recipe – Jean Hansen

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