“When you are short on time or ingredients, this serves as an excellent cocktail sauce, similar to Peppy Cocktail Sauce. Or you can even just add a bit of horseradish to catsup for an even simpler sauce.” – Calla Ferre
Seafood Cocktail Sauce
- 1/2 Cup Catsup
- 1/8 to 1/4 Teaspoon Horseradish
- Dash Lemon Juice
- 3 Drops Tabasco Or To Taste
- Mix all ingredients thoroughly. Serve with cocktail shrimp.
1957 Recipe – Jean Hansen