“We were in the grocery store one day, and my husband wanted to buy a jar of cocktail sauce. I looked at the price, and was astounded by how much they wanted for such simple and inexpensive ingredients. So I found this recipe, and have used it ever since! (It tastes far superior to any store bought cocktail sauce as well.)” – Calla Ferre
Peppy Cocktail Sauce
- 1 Cup Catsup
- 1 Tablespoon Sugar
- 1/2 Tablespoon Prepared Horseradish
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Worcestershire Sauce
- 1 Teaspoon Minced Onion
- 1/2 Teaspoon Salt
- Few Drops Tabasco Sauce
- Combine all ingredients. Serve with cocktail shrimp. Makes 1 1/4 cups.
1981 Recipe – Calla Ferre – From The New World Encyclopedia of Cooking, 1979.