Peppy Cocktail Sauce

“We were in the grocery store one day, and my husband wanted to buy a jar of cocktail sauce. I looked at the price, and was astounded by how much they wanted for such simple and inexpensive ingredients. So I found this recipe, and have used it ever since! (It tastes far superior to any store bought cocktail sauce as well.)” – Calla Ferre

Peppy Cocktail Sauce

Course: Appetizer


  • 1 Cup Catsup
  • 1 Tablespoon Sugar
  • 1/2 Tablespoon Prepared Horseradish
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Minced Onion
  • 1/2 Teaspoon Salt
  • Few Drops Tabasco Sauce


  • Combine all ingredients. Serve with cocktail shrimp. Makes 1 1/4 cups.

1981 Recipe – Calla Ferre – From The New World Encyclopedia of Cooking, 1979.

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