“This is an original recipe from one of my best friends. In college, Joyce, Patricia, and I all lived in the same apartment complex (Joyce and Pat were roommates). I would come over to hang out at their place quite often and we would watch the Food Network and talk to the wee hours of the morning. Subway and tapioca milk tea were often on the menu, but Joyce made this for us one night.” – April Ferre
- Rice Cooked
- Seafood (Clams, Squid, Scallops, Shrimp)
- 1 Can Clam Chowder
- Cheddar Cheese Grated
- Place rice in bottom of casserole dish. Fry seafood until cooked all the way through. Place seafood on top of rice. Top with a layer of grated cheddar cheese.
- Pour clam chowder over layer of cheese and top with an additional layer of cheese. Bake in a 375 degree oven for 20 minutes or until heated through and cheese is well melted.
2002 Original Recipe – Joyce Wong