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Seafood Casserole

Course: Main Courses - Casseroles, Main Courses - Fish & Seafood

Ingredients

  • Rice Cooked
  • 1 Pound Mixed Seafood (Clams, Mussels, Squid, Scallops, Shrimp, etc)
  • 1 18.5-Ounce Can Clam Chowder
  • Cheddar Cheese Grated
  • Chopped Fresh Parsley Optional, For Garnish
  • Lemon Wedges Optional, For Serving

Instructions

  • Place rice in bottom of an 8x8-inch casserole dish.
  • Fry seafood until cooked all the way through. Place seafood on top of rice.
  • Pour clam chowder over and top with a layer of cheese.
  • Bake in a 375 degree oven for 20 minutes or until heated through and cheese is well melted.
  • Garnish with chopped fresh parsley and serve with lemon wedges.