“If you are like us, we always make ‘too many’ mashed potatoes during the holidays, so that we will have leftovers. After awhile though, the leftover mashed potatoes start to feel a bit stale. Here’s a great way to whip them back up into shape and give them new life and enhanced flavor to your favorite side dish.” – April Ferre
Revitalized Mashed Potatoes
- Leftover Mashed Potatoes
- Half & Half or Heavy Cream
- Chopped Green Onion or Chives
- Bacon Bits
- Shredded Cheddar Cheese
- Fresh Minced Garlic
- Add some half & half or heavy cream to mashed potatoes and re-whip.
- Add green onion, bacon, cheese, and/or garlic to spruce up your leftover mashed potatoes.
2011 Recipe – Calla Ferre