Quick Cinnamon Rolls

“A variation on the Biscuits Supreme recipe from my sister, Laurie’s home economics class.” – Calla Ferre

Quick Cinnamon Rolls

Course: Quick Breads, Rolls


  • 1 Recipe Biscuits Supreme
  • 1/2 Cup Butter Soft
  • 1/2 Cup Sugar
  • 1 Teaspoon Cinnamon


  • Follow directions for Biscuits Supreme except take out about 1 tablespoon milk so that dough will not be so sticky.
  • Roll dough to 1/4-inch thickness. Spread with butter and sprinkle with cinnamon and sugar mixture. Roll as for jelly roll. Cut into 1-inch slices.
  • Bake in 9x9x2-inch pan at 375 degrees for 25 minutes or until golden brown.

1960s Recipe – Laurie Cameron

Related Recipes: