“A variation on the Biscuits Supreme recipe from my sister, Laurie’s home economics class.” – Calla Ferre
Quick Cinnamon Rolls
- 1 Recipe Biscuits Supreme
- 1/2 Cup Butter Soft
- 1/2 Cup Sugar
- 1 Teaspoon Cinnamon
- Follow directions for Biscuits Supreme except take out about 1 tablespoon milk so that dough will not be so sticky.
- Roll dough to 1/4-inch thickness. Spread with butter and sprinkle with cinnamon and sugar mixture. Roll as for jelly roll. Cut into 1-inch slices.
- Bake in 9x9x2-inch pan at 375 degrees for 25 minutes or until golden brown.
1960s Recipe – Laurie Cameron