Potato Casserole

“My husband, Steve, and I had this at an event we went too. It was so good, we requested the recipe.” – Calla Ferre

Potato Casserole

Course: Main Courses – Casseroles

Ingredients

  • 1 32- Ounce Package Frozen Hash Browns
  • 1 Can Cream Of Chicken Soup
  • 1 Can Cream Of Mushroom Soup
  • 1 Cup Cheddar Cheese Grated
  • 1/2 Cup Margarine Melted
  • 1/2 Cup Onion Chopped
  • 1 Cup Corn Flake Crumbs
  • 2 Tablespoons Butter Melted

Instructions

  • Put potatoes in 9×13 baking pan. Combine soups, cheese, 1/2 cup margarine and onion. Mix well. Pour over potatoes.
  • Mix crumbs with 2 tablespoons butter and sprinkle on top. Bake at 350 degrees for 45-60 minutes.

Recipe – Calla Ferre