Parker House Cinnamon Rolls

“From one of the dental offices I use to work in. It’s a simple recipe you can put together the night before.” – Calla Ferre

Parker House Cinnamon Rolls

Course: Rolls, Yeast Breads


  • 1 22 to 24 Count Package Parker House Frozen Dinner Rolls
  • 1/4 Cup Cinnamon-Sugar Mixture
  • 1/2 3.5-Ounce Package Butterscotch Pudding Mix Not Instant
  • 1/2 Cup Light Corn Syrup
  • 1 Cup Brown Sugar
  • 1/2 Cup Melted Butter
  • 1 Cup Pecans Chopped


  • Grease bundt pan. Add frozen dinner rolls, brown sugar, melted butter, pudding mix, cinnamon-sugar mixture, nuts and corn syrup. Let stand at room temperature overnight.
  • In the morning, bake at 350 degrees for 35 minutes.

Recipe – Calla Ferre