“From one of the dental offices I use to work in. It’s a simple recipe you can put together the night before.” – Calla Ferre
“I’ve also seen this called ‘Monkey Bread.’ This is a really nice prep the night before recipe that allows you to have fresh baked cinnamon rolls in the morning with very little effort. The caramel sauce and pecans make these especially decadent!” – April Ferre
Parker House Cinnamon Rolls
Ingredients
- 1/2 Cup Melted Butter
- 1/2 Cup Light Corn Syrup
- 1 Cup Brown Sugar
- 2 Teaspoons Cinnamon
- 1 Cup Pecans Chopped
- 1 22 to 24 Count Package Parker House Frozen Dinner Rolls
- 1 3.5-Ounce Package Butterscotch Pudding Mix Not Instant
Instructions
- In a small saucepan, melt butter over low heat and then mix in corn syrup.
- Add brown sugar and cinnamon and stir until smooth. Remove from heat and cool slightly.
- Grease Bundt pan. Sprinkle half of the pecans evenly in the bottom of the pan.
- Add frozen dinner rolls and sprinkle pudding mix over the top. Add remaining pecans and then drizzle sugar mixture over the top.
- Cover with a damp tea towel or plastic wrap and let stand at room temperature overnight.
- In the morning, bake at 350 degrees for 35 minutes.
- Remove from oven and let cool 5 minutes before inverting over a large plate. Serve warm.
Recipe – Calla Ferre, Updated 2026 – April Ferre