“Make this as a two crust pie, or make into a French Apple Pie using the Crumb Topping, which originated from the French Rhubarb Pie. In our household, we prefer ‘French’ versions of pie to the standard two crust pie. This French Apple Pie has been a hit wherever I’ve taken it.” – Calla Ferre

“Women in my family have learned to make Apple Pie from their mothers generation after generation. While Grandma’s Pepper Nuts may be the oldest recipe in this cookbook that we can definitively date, in reality this is probably our oldest ‘recipe.'” – April Ferre