“A favorite of mine when I was but a little girl.” – Jean Hansen
Grandma Stacker’s Kisses
- 1/2 Cup Lard (Or Shortening)
- 1 Cup Brown Sugar
- 1/2 Cup Sour Milk
- 1 Teaspoon Baking Soda
- 2 Cups Flour Rounded
- 1 Teaspoon Baking Powder
- 1/2 Pound Coconut
- Cream shortening and sugar. Add vanilla.
- Add sifted dry ingredients alternately with sour milk. Mix in coconut and place by rounded spoonfuls on cookie sheet.
- Bake at 350 degrees until done.
Early 1900s Recipe – Calla Stacker – From Fond du Lac Cookbook