- 1/2 Cup Sugar
- 2/3 Cup Water
- 2/3 Cup Unsweetened Pineapple Juice
- 2/3 Cup Lemon Juice
- 2 Tablespoons Bottled or Fresh Lime Juice
- 2 Egg Whites Unbeaten
- 4 Cups Finely Crushed Ice
- Cook sugar and water for 5 minutes; chill.
- Shake all ingredients in shaker or jar until light and frothy. Serve immediately in small cocktail glasses. Serves 6.
Recipe – Jean Hansen