“A quick cake to make, and doesn’t need frosting. It’s good with whipped cream or a scoop of vanilla ice cream, but equally good on it’s own when you are craving something sweet in the evening.” – Calla Ferre
“I received this recipe from Evelyn Milo, a cousin on the Griswold side of the family.” – Jean Hansen
Fresh Apple Cake
- 1 Cup Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 3/4 Teaspoon Cinnamon
- 1 Cup Sugar
- 1/4 Cup Vegetable Shortening
- 1 Egg Well Beaten
- 2 Cups Apple Chopped
- 1 Cup Walnuts Coarsely Chopped
- Combine flour, baking soda, salt, cinnamon and sugar. Cut in shortening. Add egg and mix until well blended. Fold in apples and walnuts.
- Bake in greased 8×8-inch pan for 45 minutes at 350 degrees. Serve with whipped cream or vanilla sauce.
Recipe – Evelyn Milo