Egg Salad Sandwich

“When I was considering which recipes to use in our Luncheon Puff Pastry Appetizers, I asked my Mom if we had an Egg Salad recipe. This is one of the recipes that she just always does from scratch without a recipe, and so it never got written down. But it definitely deserves a place here in our cookbook.” – April Ferre

Egg Salad Sandwich

Course: Sandwiches

Ingredients

  • Hardboiled Eggs Chopped
  • Mayonnaise
  • Milk or Half & Half Optional
  • Onion Powder
  • Bread Slices

Instructions

  • Mix chopped hardboiled eggs with enough mayonnaise to moisten and bring together. If you want to use less mayonnaise, you can also add some milk or half & half. Add onion powder to taste; mix well.
  • Spread between slices of bread and serve.

Original Recipe – Calla Ferre