“When I was considering which recipes to use in our Luncheon Puff Pastry Appetizers, I asked my Mom if we had an Egg Salad recipe. This is one of the recipes that she just always does from scratch without a recipe, and so it never got written down. But it definitely deserves a place here in our cookbook. If you want to get fancy, serve on a croissant.” – April Ferre
Egg Salad Sandwich
- Hardboiled Eggs Chopped
- Milk or Half & Half Optional
- Onion Powder
- Bread Slices
- Green Onion Sliced
- Leaf Lettuce
- Mix chopped hardboiled eggs with enough mayonnaise to moisten and bring together. If you want to use less mayonnaise, you can also add some milk or half & half. Add onion powder to taste; mix well.
- Optional: Add some sliced green onion to the egg salad and serve with leaf lettuce.
- Spread between slices of bread and serve.
Original Recipe – Calla Ferre