Crumb Topping for Pies

“This crumb topping came from the French Rhubarb Pie recipe, but it easily adapts any pie into a French style. We always use it on our apple pies.” – Calla Ferre

Print Recipe

Crumb Topping For Pies

Course: Pies

Ingredients

  • 1/3 Cup Butter
  • 1/2 Cup Brown Sugar
  • 3/4 Cup Flour

Instructions

  • Cream butter and sugar. Add flour to creamed mixture and work into crumbs.
  • Refrigerate for 10 to 15 minutes and then sprinkle on top of pie.

Notes

This can be made with Gluten-Free Flour.

1940’s Recipe – Helen Ripley

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