Corned Beef Casserole
- 1/2 Pound Macaroni Cooked & Drained
- 1 12-Ounce Can Corned Beef
- 1/2 Cup Milk
- 1/2 Teaspoon Salt
- 1 10.75-Ounce Can Cream of Chicken Soup
- 2 Tablespoons Green Onion Chopped
- Pepper To Taste
- Green Pepper Optional
- Grated Cheese
- Combine all ingredients except cheese in casserole dish. Top with grated cheese.
- Bake at 350 degrees for 25 minutes.
Recipe – Lois Patterson