Go Back Email Link
Print Recipe

Corned Beef Casserole

Course: Main Courses - Beef, Main Courses - Casseroles

Ingredients

  • 1/2 Pound Macaroni Cooked & Drained
  • 1 12-Ounce Can Corned Beef
  • 1/2 Cup Milk
  • 1/2 Teaspoon Salt
  • 1 10.75-Ounce Can Cream of Chicken Soup
  • 2 Tablespoons Green Onion Chopped
  • Pepper To Taste
  • Green Pepper Optional
  • Grated Cheese

Instructions

  • Combine all ingredients except cheese in casserole dish. Top with grated cheese.
  • Bake at 350 degrees for 25 minutes.