“This is a really wonderful and interesting dressing that comes from my Citrus, Beet & Arugula Salad recipe, but you could use this with other salads as well.” – April Ferre
Citrus & Dijon Dressing
Ingredients
- 1/4 Cup Extra Virgin Olive Oil
- 3 Tablespoons Fresh Lime Juice About 1 Lime
- 1 Tablespoon Fresh Orange Juice
- 1 Tablespoon Honey
- 1 Tablespoon Dijon Mustard
- 1/2 Teaspoon Kosher Salad
- 1/4 Teaspoon Pepper
Instructions
- In a small bowl, whisk together all ingredients until well combined.
- Goes great with arugula.
2024 Recipe – April Ferre – From Food & Wine Test Kitchen
