Cinnamon Sticks

“A great way to use that leftover Pie Pastry Dough. And it makes for a nice snack to satisfy your sweet tooth.” – April Ferre

Cinnamon Sticks & Turkeys

Course: Pastries


  • Leftover Plain Pie Pastry Dough
  • Cinnamon
  • Sugar


  • Roll out your leftover pie crust dough into oblong shape. Place on a cookie sheet. The shape doesn’t have to be perfect. Sprinkle with cinnamon and sugar. Cut into 1/2-inch strips. Bake at 350 to 375 degrees until golden brown.
  • Also, when making Pumpkin Pie for Thanksgiving, use a small Turkey or Chicken cookie cutter and make Cinnamon Turkey decorations for the pie. Serve each slice of pie with a dollop of whipped cream topped with a cinnamon turkey. These are also a particularly fun treat for kids during the holidays.

Original Recipe – Calla Ferre

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