“A great way to use that leftover Pie Pastry Dough. And it makes for a nice snack to satisfy your sweet tooth.” – April Ferre
Cinnamon Sticks & Turkeys
Ingredients
- Leftover Plain Pie Pastry Dough
- Cinnamon
- Sugar
Instructions
- Roll out your leftover pie crust dough into oblong shape. Place on a cookie sheet. The shape doesn’t have to be perfect. Sprinkle with cinnamon and sugar. Cut into 1/2-inch strips. Bake at 350 to 375 degrees until golden brown.
- Also, when making Pumpkin Pie for Thanksgiving, use a small Turkey or Chicken cookie cutter and make Cinnamon Turkey decorations for the pie. Serve each slice of pie with a dollop of whipped cream topped with a cinnamon turkey. These are also a particularly fun treat for kids during the holidays.
Original Recipe – Calla Ferre
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